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縣市政府導入輔導專區
酸豇豆
- 【材 料】
- 酸豇豆400公克
- 辣椒60公克
- 薑20公克
- 【調 味 料】
- 鹽1/4茶匙
- 細砂糖2茶匙
- 香油2大匙
【做 法】- 1.將酸豇豆用清水略洗淨後瀝乾。
- 2.將作法1的酸豇豆切成約0.5公分細粒；辣椒、薑切末備用。
- 3.鍋燒熱，倒入2大匙沙拉油，以小火爆香作法2的薑末及辣椒末。
- 4.再加入作法2的豇豆粒、鹽和細砂糖，炒約1分鐘至水分收乾後，最後再淋入香油即可。
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