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縣市政府導入輔導專區
無水燜香腸南瓜
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所需食材
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![❶香腸切片]()
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❶香腸切片
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![❷南瓜去籽切塊]()
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❷南瓜去籽切塊
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![❸少許油先將香腸煎至焦香，再放蒜末、南瓜翻炒，讓南瓜沾裹香腸油脂香]()
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ecipe-imgs data-glightbox= itle: <span class=glightbox-steps-current>4</span><span class=glightbox-steps-size>/7</span>; description: ❸少許油先將香腸煎至焦香，再放蒜末、南瓜翻炒，讓南瓜沾裹香腸油脂香 data-track-id=
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![❹鍋邊嗆入醬油、米酒，和少許胡椒粉，翻拌均勻]()
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ecipe-steps-lightbox data-track-position=5 data-type=imagehttps://imageproxy.icook.network/resize?background=255%2C255%2C255&height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2264805%2F7ca07dad32031e4c.jpg&width=800
❹鍋邊嗆入醬油、米酒，和少許胡椒粉，翻拌均勻
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![❺蓋上鍋蓋，轉小火燜煮10分鐘，利用鍋底醬汁水氣，燜煮至南瓜軟化熟透，約5分鐘開蓋翻拌避免燒焦（若醬汁燒乾南瓜未熟，可適量加米酒續燜煮）]()
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❺蓋上鍋蓋，轉小火燜煮10分鐘，利用鍋底醬汁水氣，燜煮至南瓜軟化熟透，約5分鐘開蓋翻拌避免燒焦（若醬汁燒乾南瓜未熟，可適量加米酒續燜煮）
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![❻起鍋前，撒點蔥花、白芝麻即可]()
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