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縣市政府導入輔導專區
衝菜
- 【材 料】
- 細芥菜200公克
- 【調 味 料】
- 鹽1/4茶匙
- 沙拉油1大匙
- 香油1大匙
【做 法】- 1.將細芥菜洗淨後瀝乾水分，切細備用。
- 2.鍋燒熱，倒入適量沙拉油，放入作法1的芥菜段，加入鹽後以大火快炒至芥菜顏色變後趕快起鍋。
- 3.將作法2趁熱放入容器中，取一個比碗口大的瓷盤蓋上，利用餘熱悶住，約20分鐘。
- 4.食用前再淋入香油拌勻即可。
- 【備 註】
- 衝菜是用小芥菜作成的，小芥菜洗乾淨晾至乾，切成細段，鍋中不能有水，用乾鍋炒變色後起鍋，蓋住燜10~15分鐘，利用溫度來使芥菜發酵，產生出嗆鼻的味道。
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